Bring the taste of Seoul to your kitchen with Chef Hooni Kim's long-awaited debut cookbook, My Korea. The first Michelin-starred chef in Korean cuisine and owner of Danji and Hanjan in NYC, Chef Kim introduces home cooks to the Korean culinary trinity of doenjang, ganjang, and gochujang. These key ingredients add a savory depth of flavor to the 90 recipes in his cookbook. His meals are paired with stunning photography and insightful notes on technique and sourcing, perfect for those both new and old to cooking Korean cuisine.
• Hardcover, 352 pages
• Published April 7, 2020